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Model 04855

Ginsu Santoku 7" Knife

Features:
  • Japanese-style cook’s knife designed for mincing, dicing and slicing.
  • Full tang, triple riveted, easy to hold handle constructed for strength, balance and style.
  • High carbon, stain resistant, Japanese stainless steel blade for a longer lasting edge.
  • Traditional Kullens grind on blade helps to prevent food from sticking.
  • Limited Lifetime Warranty


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