Santoku knives are a traditional Japanese style knife which is excellent for chopping and slicing. Kullens grind on blade keeps food from sticking to blade and ease in making paper-thin cuts.

Paring knives are ideal for peeling and garnishing. Perfect for small chopping tasks on fruits and vegetables.

Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blade. The blade is sharpened to a razor sharp Asian knife edge angle of 10°, and then cryogenically cooled in our proprietary processs. This process utilizes liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness, and superior performance.

Hanaita knives are designed with comfortable POM handles that offer the highest level of professional balance. The Ginsu Shinogi symbol which is artfully located in the center of each handle, and the Japanese Hanaita symbol displayed on the stainless steel end cap give each Hanaita knife a distinct look.